Convotherm launches new design line with the mini black combi oven
Convotherm, a global Welbilt brand, launched the new mini black at the iba Munich trade fair from 15 to 20 September 2018. Designed with a black exterior and control panel, extra-large observation window and a small footprint, the combi oven is ideal for front-of-house use for convenience food business: “The matt surface of the compact combi oven gives it a clean and elegant look, and it’s perfect for serving area at petrol stations, bakeries, snack bars, coffee shops, cafés and much more”, says Convotherm Director of Product Management Arndt Manter.
The mini black combi oven also features a clever interior design, with a large cooking chamber providing plenty of space for efficient cooking and baking. The black version is available for the 6.06 mini, 6.10 mini and 10.10 mini with a manual control panel (Standard) or the easyTouch® user interface with its intuitive touchscreen controls. The matt black coating also ensure that fingerprints are not visible, meaning that the mini black combi oven retains its clean and elegant appearance even after a whole day’s use.
A genuine all-rounder in an extremely compact design
With a width of just 51.5cm the lightweight Convotherm mini black combi oven is the perfect all-round solution for professional food preparation and is ideal for retrofitting in kitchen, retail or convenience areas. Although compact, the clever interior creates a spacious chamber for efficient cooking, and this makes the Convotherm mini black combi oven a winner no matter what is required, whether it’s roasting, grilling, steaming, au gratin cooking, convenience frying or regenerating.
High-quality baking results with BakePro
The BakePro feature in the Convotherm mini easyTouch® means that “freshly” baked products can go into series production: the multistage baking profile increases output and produces high-quality results which have a longer shelf-life at the serving point, thanks to a specified preparation sequence which includes additional steam and rest periods for the convection. The user can then customize the profiles for frozen, pre-cooked or pre-baked products by setting the time and temperature. The entire preparation process can also be adapted to meet the user’s needs – all they need to do is save the BakePro profiles in the mini’s Cookbook with a new name, and then all product steps can be adjusted as required.
Contact Ruth Ward – Master Baker 083 779 1191, or John Woodcock – Sales Manager 083 793 1483 for more information.